Curry Naan

Butter

Roasted boneless chicken or lamb cooked with cashews, tomatoes, and a creamy sauce.

Tikka Masala

Marinated, char-grilled chicken or lamb cooked with garlic, capsicum, ginger, and aromatic spices.

Mushroom Mattar

Peas and mushrooms cooked with a rich sauce and Indian spices.

Vegetable Korma

Mixed vegetables cooked in a cashew nut creamy sweet sauce.

Aloo Palak

Delightful curry made with boiled potatoes and spinach, seasoned with spices.

Malai Kofta

Fried dumpling balls made of cottage cheese, potatoes, and spices, served in a creamy gravy with crushed cashews.

Vegetable Makhani

An exceptionally rich sauce with vegetables stewed in cashews, onion, tomato, and cream.

Aloo Gobhi

Potatoes and cauliflower prepared with cumin seeds and chopped masala.

Vegetable Jalfrezi

Mixed vegetables cooked with spicy herbs in a dry thick sauce.

Bombay Aloo

Boiled potatoes cooked with cumin seeds, coriander seeds, and spices.

Dal Tadka

Boiled lentils mixed with chopped masala.

Dal Makhani

Black lentils and kidney beans slow-cooked over low heat with herbs, spices, and butter.

Channa Masala

Chickpeas slow-cooked with garam masala, tomatoes, ginger, onion, and garlic.

Vegetable Samosa (2 Pcs)

A combination of potato and peas mixed with Indian spices in a crispy pastry.

Paneer Pakora (Bhaji)

A spicy Indian snack made from cottage cheese, coated in gram flour batter, and deep-fried.

Paneer 65

An Indian fusion dish with curry leaves, mustard seeds, and thick semi-gravy.

Paneer Tikka (8 Pcs)

Cottage cheese cubes marinated with garlic paste, yogurt, and Indian spices, then grilled.

Mix Pakoda

Sliced potatoes mixed into gram flour batter, deep-fried, and seasoned with Indian spices.

Prawn Pakoda

King prawns coated in a batter of chickpea flour and Indian spices, then deep-fried.

Chicken Tikka (6 Pcs)

Boneless chicken pieces marinated for hours in fragrant spices and yogurt, then baked on skewers in a clay oven.

Tandoori Prawn (8 Pcs)

King prawns marinated in ginger-garlic paste and Indian spices, then slow-cooked in a tandoor.

Tandoori Chicken

Chicken marinated in a splendid mixture of herbs, spices, and yogurt, then cooked in a tandoor.

Shahi Paneer

Cottage cheese cooked in a rich and creamy sauce with Indian spices.

Kadai Paneer

Cottage cheese cubes cooked in a rich sauce with onions and capsicum.

Palak Paneer

Cottage cheese cooked in spinach paste and Indian spices.

Paneer Bhurji

Grated cottage cheese cooked with chopped tomatoes, onions, and spices.

Mattar Paneer

Peas and cottage cheese cooked in a rich sauce with spices and herbs.

Methi Paneer

Cottage cheese cooked with fenugreek leaves, Indian spices, and a creamy sauce.

Butter

Roasted boneless chicken or lamb cooked with cashews, tomatoes, and a creamy sauce.

Tikka Masala

Marinated, char-grilled chicken or lamb cooked with garlic, capsicum, ginger, and aromatic spices.

Mango Chicken

Boneless chicken cooked with mango pulp, cream, butter, and mild spices.

Vindaloo

Roasted, marinated pieces of boneless chicken or lamb cooked in hot spices, vindaloo paste, and vinegar.

Korma

Chicken or lamb cooked in a creamy, cashew-based sauce.

Kadai

Chicken or lamb cooked with sliced onions, capsicum, and tomatoes, finished with chopped masala.

Madras

A South Indian-style dish cooked with Indian spices and coconut cream.

Bhuna

Boneless chicken or lamb cooked with Indian spices, onion, ginger, and garlic.

Jalfarezi

Do Pyaza

Chicken or lamb cooked with vegetables, Indian spices, and a rich sauce.

Palak

A delicious curry with a wonderful blend of chicken or lamb and spinach.

Curry

Chicken or lamb cooked with an exotic blend of spices, masala, and tomatoes.

Roganjosh

A flavorful dish of chicken or lamb chunks cooked with roasted spices.

Dhaba Chicken

Boneless chicken thighs cooked with Indian spices, tomatoes, and onion sauce, served with a boiled egg.

Methi Chicken

Boneless chicken thighs cooked with fenugreek leaves and Indian spices.

Achari Chicken

Boneless chicken thighs cooked in a tangy, pickle-flavored curry.

Got Curry

Tender goat meat cooked with Indian spices and chopped masala in a rich curry.

Bengali Fish Home Style

Fish cooked with ginger, garlic, tomatoes, and herbs in a traditional Bengali style.

Prawn Makhani

Prawns cooked in a rich butter sauce with Indian spices.

Prawn Jalfrezi

Prawns cooked with spicy herbs in a dry, thick sauce.

Palak Prawn

Prawns cooked in spinach paste with Indian spices.

Kadai Prawn

Prawns cooked with tomatoes, onions, capsicum, and a rich sauce.

Prawn Vindaloo

A spicy prawn dish cooked with tempting spices, coriander, and vinegar.

Prawn Masala

Prawns cooked in a mild cream and tomato sauce with aromatic spices.

Prawn Madras/Malabari

A dish drom South Indian style cooked with Indian spices & coconut creamy based.

Butter Shrimp

Shrimp cooked with butter sauce.